Genetic Variation of Liver Lipid Content of Coturnix Quail
نویسندگان
چکیده
منابع مشابه
Genetic Parameters Estimated for Sexual Maturity and Weekly Live Weights of Japanese Quail (Coturnix coturnix japonica)
Covariance components and genetic parameters of weekly live body weight from hatching to six weeks of age and age of sexual maturation were estimated in a laying type Japanese quail line. The univariate and bivariate animal model analysis included hatching group and sex as fixed effects. Each trait was analysed with animal as random effect to fit the additive direct effect. Additional random ef...
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Cross-sectional study of quail eggs was conducted to evaluate the nutritional compositions of carbohydrate, fat, protein, calories, vitamin, minerals and sex hormones. The results showed that average of each whole quail egg weight was 10.67 g. Their contents of ash, carbohydrate, fat, protein and moisture were 1.06, 4.01, 9.89, 12.7 and 72.25 g 100g -1 , respectively. Total energy in calories o...
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We performed four experiments to examine effects on the mate choices of female Japanese quail, Coturnix coturnix japonica, of observing a male mate with another female. Each experiment was conducted in three phases: (1) a pre-test during which subject females were allowed to choose between two males with which to affiliate; (2) an observation phase, in which subject females either watched or di...
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When members of a series of synthesized stop consonants varying in third-formant (F3) characteristics and varying perceptually from /da/ to /ga/ are preceded by /al/, human listeners report hearing more /ga/ syllables than when the members of the series are preceded by /ar/. It has been suggested that this shift in identification is the result of specialized processes that compensate for acoust...
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An experiment was conducted to study the eff ect of phytase enzyme (Natuphos 500) supplementation in Japanese quail (Coturnix japonica) (3 to 45 days of age) on body weight, carcass performance, percentage of tibia bone ash and tibia phosphorus. Data were analyzed as a completely randomized design arranged with fi ve levels (150, 300, 600, 1200 and 2400 FTU/Kg) of phytase enzyme as treatments 1...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1986
ISSN: 0032-5791
DOI: 10.3382/ps.0650205